Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

543 cal • 45g protein • 18g carbs • 27g fat

Tags

[Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 2 pounds boneless short ribs
• 1 tablespoon kosher salt, divided
• ½ teaspoon black pepper, divided
• 2 tablespoons canola oil
• ½ medium yellow onion, diced
• 1 tablespoon minced garlic
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 whole star anise
• ½ teaspoon dried harissa
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 dried bay leaves
• 1 tablespoon chipotle peppers, diced
• 1 16-ounce can of Guinness® Stout Beer, plus more for serving
• 1 quart beef broth
• 3 ounces tomato paste
• 2 15.5-ounce cans of black beans, drained and rinsed
• ¼ cup sour cream
• ¼ cup diced red onion
• 4 tablespoons chopped fresh cilantro
• 1 jalapeño, sliced

Instructions Preview

1. Cut the short ribs into ½-inch (2.5 cm) pi…
2. Heat the canola oil in a large pot over hi…
3. Add 1 teaspoon salt, the onion, garlic, pa…

…and 6 more steps

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Recipe by: Guinness • From: Tasty