Flavored with McCormick® spices, these gingerbread cookies are sandwiched with a cranberry jam for a most delightful holiday treat.

Quick Info

⏱️ 57 min • 🍽️ 15 servings • ⭐ 81%

Nutrition

301 cal • 4g protein • 32g carbs • 17g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [European]

Ingredients

• 1 cup plus 3 tablespoons unsalted butter, room temperature
• ⅓ cup packed dark brown sugar
• ¼ cup molasses
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• 2 teaspoons McCormick® Ground Cinnamon
• 1 tablespoon McCormick® Ground Ginger
• ½ teaspoon McCormick® Ground Nutmeg
• ¼ teaspoon McCormick® Ground Cloves
• ¼ teaspoon McCormick® Ground Allspice
• Powdered sugar, for dusting
• 1 cup fresh cranberries
• ¼ cup water
• ¼ cup granulated sugar
• Zest of 1 lemon
• Juice of ½ lemon
• ¾ cup mascarpone cheese

Instructions Preview

1. In a large bowl, whip the butter, brown su…
2. Add the flour, salt, baking soda, McCormic…
3. Divide the dough into two portions and sha…

…and 8 more steps

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Recipe by: Dylan Keith • From: Tasty