Get ready for a flavor explosion with these inside-out fried chicken tacos! Crispy chicken, juicy pico de gallo, and cheddar cheese all come together in a crispy taco shell.

Quick Info

⏱️ 530 min • 🍽️ 10 servings • ⭐ 88%

Nutrition

707 cal • 44g protein • 78g carbs • 22g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 5 chicken breasts
• Pepper, to taste
• Salt to, taste
• 3 cups all-purpose flour
• 6 large eggs, beaten
• 3 cups bread crumbs
• Canola oil, for frying
• 1 cup chopped lettuce
• 1 cup guacamole
• 1 cup pico de gallo
• 1 cup shredded cheddar cheese
• 1 tablespoon finely chopped parsley
• 1 cup sour cream

Instructions Preview

1. In a small bowl, combine salt, pepper, pap…
2. Slice chicken breasts in half laterally to…
3. Place the chicken cutlets between 2 sheets…

…and 12 more steps

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Recipe by: Frank Tiu • From: Tasty