This crisp is sure to be the apple of your eye! What could be better than warm, thinly sliced apples baked with a crunchy cinnamon brown sugar streusel topping? Your guests won’t even guess it’s gluten-free. Don’t forget to serve it with a scoop of vanilla ice cream for an extra-sweet spoonful.

Quick Info

⏱️ 6900 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

405 cal • 9g protein • 58g carbs • 17g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Low-Calorie] • [High-Protein] • [Low-Fat]

Ingredients

• 1 cup almond meal
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 1 cup gluten-free rolled oats
• ½ cup (1 stick) unsalted butter, cubed and chilled
• ½ cup sliced almonds
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 tablespoons cornstarch
• ½ teaspoon ground cinnamon
• 4-5 large Granny Smith apples, cored and thinly sliced (about 8 cups)
• 2 tablespoons lemon juice
• Vanilla ice cream

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Make the topping: In a medium bowl, mix to…
3. Add the butter and use your hands to work …

…and 6 more steps

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Recipe by: Betsy Carter, Karlee Rotoly, Marissa Buie • From: Tasty