Say hello to Taco Mac and Cheese, a scrumptious fusion of two comfort food favorites! This mouthwatering dish combines the creamy goodness of mac and cheese with the bold flavors of taco seasoning for a meal that's sure to satisfy your cravings.

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 85%

Nutrition

804 cal • 43g protein • 49g carbs • 44g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ pound lean ground beef
• ½ teaspoon kosher salt
• 2 tablespoons taco seasoning, divided
• 1 7.25-ounce box Kraft® Macaroni and Cheese Blue Box Original
• 4 tablespoons unsalted butter
• ¼ cup milk
• ¾ cup Kraft® Shredded Cheddar Cheese, divided
• 1 teaspoon Cholula® Hot Sauce
• 1 small tomato, chopped
• 1 green onion, sliced on the bias

Instructions Preview

1. Bring 6 cups (1 liter) of water to a boil …
2. While the macaroni is cooking, heat a medi…
3. Drain the macaroni in a colander (do not r…

…and 5 more steps

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Recipe by: KraftHeinz • From: Tasty