This Bad Bunny-inspired sushi with Italian ingredients is a unique and flavorful twist on traditional sushi rolls. Filled with classic Italian ingredients like prosciutto, mozzarella, and basil, it's a fusion of two cultures that creates a mouthwatering explosion of flavors. Serve with balsamic vinegar and pesto for a truly unforgettable experience.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 71%

Nutrition

398 cal • 11g protein • 44g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 2 tablespoons unsalted butter
• ½ cup minced shallot or yellow onion
• 3 cloves garlic, minced
• 1½ teaspoons kosher salt
• 1 cup sushi rice
• 1 cup dry white wine, such as Sauvignon Blanc
• 3 cups vegetable stock, hot
• ¼ cup shredded Parmesan cheese
• 16 slices of prosciutto
• Nonstick cooking spray, for coating hands
• 12 fresh basil leaves
• 8 stalks of asparagus, ends trimmed, blanched
• 1 8-ounce jar roasted red peppers, patted dry, sliced into thin strips
• 1 4-ounce ball of fresh mozzarella, sliced into ½-inch strips
• Balsamic vinegar
• Pesto
• Shaved Parmesan cheese
• Giardiniera

Instructions Preview

1. Make the risotto: In a large, high-walled …
2. Increase heat to medium, and add the wine …
3. Line a baking sheet with parchment paper.

…and 6 more steps

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Recipe by: Nichi Hoskins, Amanda Berrill, Tikeyah Whittle • From: Tasty