Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

68 cal • 2g protein • 10g carbs • 2g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• ¼ cup finely grated Parmesan cheese, plus more for garnish
• ¼ cup panko bread crumbs
• 1½ teaspoons all-purpose flour
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• Pinch of cayenne pepper
• 8 ounces Birds Eye Whole Green Beans, cooked according to package instructions and drained
• 1 tablespoon olive oil
• Flaky sea salt, to taste
• Nonstick cooking spray, for greasing

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. In a large bowl, stir together the Parmesa…
3. In a separate large bowl, toss the Birds E…

…and 5 more steps

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Recipe by: Birds Eye • From: Tasty