This seared shrimp and avocado salad is the perfect meal for those hot summer days! With its juicy shrimp, creamy avocado, and tangy vinaigrette, it's like a party in your mouth.

Quick Info

⏱️ 22 min • 🍽️ 3 servings • ⭐ 92%

Nutrition

355 cal • 21g protein • 29g carbs • 17g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• ½ pound frozen Private Selection Argentine Shrimp
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ½ teaspoon kosher salt
• Pepper, to taste
• 1 teaspoon lemon zest
• 4 cups mesclun greens
• ½ cup cooked quinoa
• ½ cup cherry tomatoes, halved
• ½ cup diced avocado
• ¼ cup roasted chickpeas
• 2 tablespoons sliced green onions, white part only
• 1 tablespoon minced shallot
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• Kosher salt, to taste
• Pepper, to taste
• ½ cup olive oil

Instructions Preview

1. Add the shrimp to a mesh strainer set in a…
2. In a medium bowl, combine the defrosted sh…
3. Heat a medium pan over medium heat. Add th…

…and 3 more steps

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Recipe by: Rachel Gaewski, Jacqueline Tris • From: Tasty