This fresh and healthy bowl is loaded with omega-3 rich salmon, crisp veggies, and creamy avocado for a satisfying meal that's as delicious as it is nutritious. Serve it over rice for a filling and balanced dinner.

Quick Info

⏱️ 45 min • 🍽️ 1 servings • ⭐ 95%

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 cup sushi rice
• 1 cup water, plus more for rinsing
• 3 tablespoons rice vinegar
• 1½ teaspoons sugar
• ½ teaspoon salt
• 8 ounces fresh, wild-caught salmon fillet
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• ½ avocado, thinly sliced
• ½ cucumber, halved lengthwise and thinly sliced
• 2 tablespoons pickled ginger
• 1 green onion, thinly sliced
• 5 small nori sheets
• ¼ teaspoon toasted sesame seeds
• ¼ teaspoon black sesame seeds

Instructions Preview

1. Add the rice to a fine mesh strainer and s…
2. Transfer the rice to a medium pot and add …
3. Remove the lid and fluff the rice with a f…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful