Say hello to this scrumptious Broccoli Cauliflower Stem and Leek Sauté that's bursting with flavor and nutrients! You'll be savoring every bite of this delightful dish that transforms often-discarded veggie stems into a culinary masterpiece.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

16 cal • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• Stem from one head of broccoli
• Stem from one head of cauliflower
• Top half of one stock of leeks
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Shave the stems of the broccoli and caulif…
2. Chop the top half of the leek.
3. Heat the oil in a medium frying pan until …

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian