These crispy onion rings are coated in crushed potato chips (use all three flavors for variety, or pick your favorite!), adding a unique crunch to the classic favorite. They're perfect as a snack or a side dish for any meal.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 95%

Nutrition

887 cal • 18g protein • 98g carbs • 48g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [High-Protein]

Ingredients

• Vegetable oil, for frying
• 2 large Vidalia onions, roots trimmed
• 5 ounces original potato chips
• 5 ounces sour cream and onion potato chips
• 5 ounces BBQ potato chips
• 1 cup all-purpose flour
• 3 large eggs
• ¼ cup buttermilk
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon ground black pepper, plus more to taste
• Chopped fresh parsley, for garnish
• Dipping sauces of choice, for serving

Instructions Preview

1. Add enough oil to a large Dutch oven or he…
2. Slice the onions ¾-inch (2 cm) thick and s…
3. Place the original potato chips in a resea…

…and 5 more steps

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Recipe by: Alix Traeger, Amanda Berrill • From: Tasty