Whip up a delightful Green Tea Cake with the help of your trusty rice cooker! This simple yet scrumptious dessert is perfect for satisfying your sweet tooth while keeping things light and refreshing.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 66%

Nutrition

335 cal • 9g protein • 55g carbs • 8g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 80 grams (1.7 ounces) white chocolate
• 60 grams sugar
• 200 milliliters (¾ cup) milk
• 2 eggs
• 200 grams flour
• 20 grams (3 – 3½ tablespoons) green tea powder (matcha)
• 1 tablespoon baking powder
• 50 grams (1.7 ounces) white chocolate
• Strawberries
• Blueberries

Instructions Preview

1. Warm up milk until almost boiling.
2. In a bowl, put in the white chocolate and …
3. Add 2 eggs and mix.

…and 4 more steps

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Recipe by: Milloni Merchant • From: Tasty