Celebrate Passover or get cozy any day with this family recipe for matzo ball soup, filled with tender, fluffy matzo balls and a savory broth made with chicken, carrots, celery, onion, and dried herbs. It's a comforting bowl of soup that's perfect every time.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 88%

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Jewish] • [Halal] • [Kosher]

Ingredients

• 2 teaspoons canola oil
• 1 medium yellow onion, diced (about 2 cups)
• 3 stalks of celery, diced (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 2 medium carrots, shredded (about 1 cup)
• 3 quarts low-sodium chicken broth
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• ½ teaspoon dried chives
• ½ teaspoon dried parsley
• 20 matzo balls

Instructions Preview

1. In a large pot, heat the canola oil over m…
2. Add the carrots and continue cooking for a…
3. Add the chicken broth, salt, pepper, garli…

…and 3 more steps

---

Recipe by: Rie McClenny, Codii Lopez • From: Tasty