A classic potato leek soup kicked up a few notches with 50 cloves of roasted garlic!

Quick Info

⏱️ 140 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

594 cal • 10g protein • 63g carbs • 36g fat

Tags

[Dinner]

Ingredients

• 5 heads of garlic
• ⅓ cup olive oil
• Salt, to taste
• 8 tablespoons (1 stick) unsalted butter
• 3 large leeks, chopped
• 2 pounds Yukon gold potatoes, peeled and cubed
• 1 tablespoon fresh thyme leaves
• Freshly ground black pepper, to taste
• 2 cups dry white wine
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• 1 cup heavy cream
• Minced chives, for garnish
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• Shaved Parmesan cheese, for garnish
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Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Use a sharp knife to cut off the tops of t…
3. Unwrap the foil packet and squeeze the hea…

…and 8 more steps

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Recipe by: Kelly Paige • From: Tasty