These spicy pineapple shrimp are a perfect balance of sweet and spicy flavors. The juicy shrimp pairs well with the caramelized pineapple, making this dish both refreshing and satisfying.

Quick Info

⏱️ 33 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

805 cal • 56g protein • 108g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 dried guajillo peppers
• 3 dried chile de arbol peppers
• 1 liter hot water
• ¼ medium-sized onion, diced
• 2 cloves garlic
• 2 tablespoons marinated chipotles
• ¼ cup ketchup
• ¼ cup water from soaking peppers
• 2 tablespoons vinegar
• Salt, to taste
• Pepper, to taste
• 1 medium pineapple
• 1 tablespoon butter, unsalted
• 3 tablespoons olive oil
• ¼ medium size onion, finely chopped
• 2 cloves garlic, finely chopped
• ½ cup chopped tomato
• 1 pound raw shrimp, peeled and deveined
• Finely chopped cilantro, to taste
• Tortillas, for serving

Instructions Preview

1. Remove the stems, seeds, and veins from th…
2. Cut the pineapple in half lengthwise and c…
3. Drain the guajillo and chile de arbol pepp…

…and 7 more steps

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Recipe by: Marifer Gonzalez, Omar Mendez • From: Tasty International: Bien Tasty