These cookie cruffins feature layers of flaky puff pastry filled with classic cookie dough, making for pure bliss in every bite. They’re the perfect blend of buttery croissants and gooey chocolate chip cookies. Serve warm, and enjoy them for breakfast, brunch, or dessert!

Quick Info

⏱️ 50 min • 🍽️ 16 servings • ⭐ 82%

Nutrition

338 cal • 3g protein • 41g carbs • 17g fat

Tags

[Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [European]

Ingredients

• Avocado oil spray, for greasing
• 2 sheets frozen puff pastry, thawed according to package directions
• 2 (16-ounce) packages NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough, or cookie dough of your choice, divided
• 1 large egg
• 1 tablespoon milk of choice
• Powdered sugar, for serving (optional)

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Slightly roll out 1 puff pastry sheet on a…
3. Take three-quarters of 1 cookie dough pack…

…and 8 more steps

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Recipe by: Kiley Heard • From: Tasty