Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

514 cal • 29g protein • 34g carbs • 28g fat

Tags

[Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 18 oz boneless salmon
• 8 6-inch corn tortillas
• 1/2 tsp salt, divided
• 1 1/2 tbsp olive oil, divided
• 2 tsp lime juice, divided
• 1/2 tsp chili powder
• 1 tsp Mexican spice mix
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cumin, ground
• 1/4 tsp cayenne powder
• 5 oz avocado, cubed
• 6 oz mango, cubed
• 1 1/2 oz red onion, chopped
• 1/2 cup sour cream
• 1 tsp lime zest
• 1/2 oz jalapeno
• 1/2 cup coriander, roughly chopped
• 1/4 tsp black pepper, garnish
• ½ tsp garam masala

Instructions Preview

1. Preheat the oven to 150°F. Start by splitt…
2. In a small bowl, mix chili powder, Mexican…
3. Meanwhile, in another bowl, mix avocado, m…

…and 5 more steps

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Recipe by: Luna Regina • From: Tasty