Experience the magic of one-pot cooking with this scrumptious Pork Ratatouille that's bursting with flavor. This hearty dish combines tender pork, fresh veggies, and aromatic herbs for a meal that's sure to impress your taste buds.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 85%

Nutrition

417 cal • 20g protein • 71g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 slices pork loin
• Salt, to taste
• Pepper, to taste
• 2 tablespoon olive oil
• 1 clove garlic, minced
• 2 eggplant, diced
• ½ onion, diced
• 2 tomato, diced
• ¼ cauliflower
• ¼ cup red bell peppers, diced
• ¼ cup yellow bell peppers, diced
• 100 milliliters (0.4 cup) white wine
• ½ teaspoon salt
• ½ teaspoon pepper
• Parsley, minced

Instructions Preview

1. Season the pork chops on both sides with s…
2. Pour olive oil into pan, then fry pork cho…
3. Add olive oil and garlic. Stir until fragr…

…and 5 more steps

---

Recipe by: Milloni Merchant • From: Tasty