This smooth and silky dessert is dairy-free, but you wouldn't even know it! The vanilla bean adds a burst of flavor that will leave you wanting more.

Quick Info

⏱️ 160 min • 🍽️ 4 servings • ⭐ 64%

Nutrition

193 cal • 3g protein • 14g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Easy] • [Desserts] • [Low-Calorie]

Ingredients

• ¾ cup raw cashews
• Warm water, for soaking
• Coconut oil, for greasing
• 1¼ cups water
• Pinch of kosher salt
• ¼ cup organic cane sugar
• Seeds of 1 vanilla bean
• ¼ cup hot water
• 1 teaspoon agar agar
• Fresh berries, for garnish

Instructions Preview

1. Add the cashews to a medium bowl. Pour in …
2. Grease 4 4-ounce ramekins with coconut oil…
3. Add the cashews to a blender with the wate…

…and 6 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful