A classic comfort food dish made with ground beef, elbow macaroni, and a tomato-based sauce seasoned with paprika, garlic, and onions.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

506 cal • 36g protein • 37g carbs • 21g fat

Tags

[Dairy-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 1 lb ground beef
• I large onion
• 1 bell pepper
• 6 cloves garlic
• 2 tbsp olive oil
• 1 ½ cups veggie broth
• 1 15 oz tomato sauce
• 1 15 oz crushed tomatoes
• ¼ tsp basil
• ½ tsp crushed red pepper
• 3 bay leaves
• Salt & black pepper to taste
• 1 cup elbow macaroni

Instructions Preview

1. In a large pan, saute ground beef, garlic,…
2. Add broth, tomato sauce, diced tomatoes, s…
3. Lower heat and cover. Cook for about 20 mi…

…and 3 more steps

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Recipe by: John Zekany • From: Tasty