Quick Info

⏱️ 310 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

933 cal • 59g protein • 17g carbs • 68g fat

Tags

[North American] • [Central & South American] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 1 head of garlic, cloves separated and peeled
• 2 teaspoons ground cumin
• 2 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• ⅓ cup fresh oregano leaves
• ⅓ cup fresh orange juice (from about 1 large orange)
• ¼ cup fresh lime juice (from about 3 limes)
• ¼ cup olive oil
• 2 pounds boneless pork shoulder
• 2 loaves of Cuban bread, halved crosswise and lengthwise
• 16 slices baked of sweet ham
• 8 slices of salami
• 8 slices of Swiss cheese
• 4 kosher pickles, thinly sliced lengthwise
• 4 tablespoons yellow mustard
• 4 tablespoons (½ stick) unsalted butter, melted

Instructions Preview

1. Make the roasted pork: In a blender, combi…
2. Pour the marinade into a large zip-top pla…
3. Preheat the oven to 325°F (160°C).

…and 8 more steps

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Recipe by: Visit Florida • From: Tasty