Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 87%

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 2 tbsp cooking oil
• 600 grams pre-cooked udon noodles
• 320 grams cabbage, sliced
• 110 grams carrot, sliced
• 10 shiitake mushrooms
• 60 grams brown onion, sliced
• 2 cloves garlic, minced
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp vegan oyster sauce
• 4 tbsp black vinegar
• 2 tbsp mirin
• 2 tsp sesame oil
• ¼ tsp ground white pepper
• 4 tbsp mushroom-soaking water
• Black and White Sesame seeds
• Shredded Nori
• Spring Onion

Instructions Preview

1. First, soak shiitake mushrooms in boiling …
2. Cook udon noodles in the pot with boiling …
3. In a frying pan on medium-heat, saute brow…

…and 4 more steps

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Recipe by: Shu-Chun Chuang • From: Tasty