Garlic bread sliders are a magnificent mashup of juicy cheeseburgers and buttery garlic bread, perfect for parties, game day, or an easy weeknight dinner. A seasoned beef patty is baked for effortless prep, topped with melted cheddar, and layered inside soft, sweet rolls. Brushed with a rich garlic-Parmesan butter and served with creamy garlic aioli, these sliders deliver big flavor in every bite and are easy to make for a crowd.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

785 cal • 56g protein • 10g carbs • 50g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Cooking spray
• 2 pounds lean ground beef (preferably 90/10 blend)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 4 garlic cloves, minced
• ½ cup unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated Parmesan cheese
• ¼ teaspoon dried red pepper flakes
• Pinch of kosher salt
• 1 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, finely grated
• 1 (12-pack) sweet dinner rolls
• 6 cheddar cheese slices

Instructions Preview

1. Make the beef patty: Preheat the oven to 4…
2. In a large bowl, mix the ground beef, Worc…
3. Bake for 15–18 minutes, until the meat is …

…and 7 more steps

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Recipe by: Joelle Park • From: Tasty