Homemade bread doesn't get any better than this! Not only does this Dutch oven bread taste amazing, but it also rises quickly thanks to the clever use of active yeast. So, you can enjoy freshly baked bread in less time without compromising on flavor or texture. The combination of sharp cheddar cheese and spicy jalapeños adds a deliciously bold and savory twist to each slice. As the bread bakes, the enticing aroma of melted cheese and warm spices will fill your kitchen. Serve thick slices of this artisanal bread alongside a hearty soup or as a star attraction on a rustic charcuterie board.

Quick Info

⏱️ 180 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

425 cal • 19g protein • 40g carbs • 19g fat

Tags

[Vegetarian] • [Brunch] • [Sides] • [Under 1 Hour] • [High-Fiber] • [European]

Ingredients

• 3½ cups bread flour, plus more for dusting
• 2½ cups shredded sharp cheddar cheese, divided
• 2 jalapeños, seeded and coarsely chopped, plus 1, sliced into rings, divided
• 1 tablespoon kosher salt
• 2 cups warm water
• 1 packet (2¼ teaspoons) instant yeast
• 1 tablespoon olive oil
• Silicone spatula (if you don’t have one, you can use your slightly moistened hand)
• Dutch oven with lid

Instructions Preview

1. In a large bowl, combine the bread flour, …
2. In a separate large bowl, combine the warm…
3. With the spatula, fold the dough around th…

…and 8 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty