A spin on a traditional Vietnamese dish, crispy beer-battered sweet potatoes are the star of this bánh mì sandwich. Served with a mushroom pâté spread, and topped with pickled vegetables, fresh avocado, and cilantro, it’s so hearty and delicious, you probably won’t even notice that it’s meatless!

Quick Info

⏱️ 210 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

1109 cal • 17g protein • 132g carbs • 56g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour]

Ingredients

• 6 tablespoons neutral oil of choice, such as canola or vegetable
• 6 tablespoons soy sauce
• 2 large lemongrass stalks, bruised and cut into ½-inch pieces
• 3 cloves garlic, crushed
• Juice of 1 lime
• ¼ cup rice wine vinegar
• 2 large sweet potatoes, cut into ⅛-inch thick planks
• 2-3 cups canola oil, for frying
• 1½ cups all-purpose flour, divided
• 1 teaspoon kosher salt
• 2 cups lager beer
• 1 cup rice wine vinegar
• ½ cup water
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 2 large carrots, cut into matchsticks
• ½ medium red onion, thinly sliced
• 1 pound cremini mushrooms, cleaned and stemmed
• 2 tablespoons olive oil
• ¼ medium red onion, minced
• 2 cloves garlic, minced
• 1 1-inch piece of fresh ginger, peeled and minced
• 2 teaspoons vegan Worcestershire sauce
• 1 tablespoon soy sauce
• ⅓ cup vegan mayonnaise
• 1 teaspoon chipotle powder
• ¼ medium purple cabbage, thinly sliced
• ½ teaspoon kosher salt
• Juice of 1 lime
• 4 6-inch French rolls, split lengthwise and toasted
• ½ English cucumber, peeled into ribbons
• 1 large avocado, thinly sliced
• 1 large jalapeño, thinly sliced
• 1 cup fresh cilantro, washed and large stems removed

Instructions Preview

1. Marinate the beer-battered sweet potatoes:…
2. Make the quick pickled vegetables: In a sm…
3. Add the carrots and onion to 2 separate me…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty