This vegan take on classic broccoli and cheddar soup is just as delicious and comforting as the original! Cashews and nutritional yeast lend a cheesy flavor to this creamy and wholesome soup.

Quick Info

⏱️ 100 min • 🍽️ 10 servings • ⭐ 85%

Nutrition

133 cal • 5g protein • 22g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• ½ cup cashews
• Water, for soaking cashews
• 1 tablespoon olive oil
• 2 medium yellow potatoes, cubed
• 3 medium carrots, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 6 cups vegetable broth, divided
• ½ cup nutritional yeast
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 head of broccoli, cut into small florets, roasted or steamed
• 10 bread bowls, for serving

Instructions Preview

1. In a small bowl, cover the cashews with wa…
2. In a large pot, heat the olive oil over me…
3. Transfer the soup to a blender or use an i…

…and 4 more steps

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Recipe by: Merle O'Neal • From: Goodful