This hearty salad combines crispy tater tots with a creamy, tangy dressing and a medley of fresh vegetables. The yogurt and mayonnaise dressing, infused with lemon juice and garlic, perfectly complements the crunch of red onion, cucumber, celery, and radishes. Finished with fragrant dill, parsley, and a garnish of green onions, this dish is a delightful fusion of textures and flavors, perfect for any occasion.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 79%

Tags

[North American] • [Appetizers] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1(30 oz) bag of frozen tater tots
• 1 cup yogurt
• ½ cup mayonnaise
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 cucumber, diced
• 1 celery rib, small-diced
• 4 radishes, thinly sliced
• 1 tablespoon chopped parsley
• ¼ cup chopped dill
• 1 red onion, finely sliced
• 1 tablespoon chopped green onions

Instructions Preview

1. Cook tater tots according to the instructi…
2. Meanwhile, make the dressing: In a large b…
3. Make the salad: Add the tots, cucumber, ce…

…and 2 more steps

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Recipe by: Mimo Ahmed • From: Tasty