Make dinner time more delightful with this classic beef stroganoff! Tender strips of beef, cooked with onions and mushrooms, in a creamy and rich sauce served over egg noodles, this dish will become a family favorite.

Quick Info

⏱️ 60 min • 🍽️ 16 servings • ⭐ 95%

Nutrition

210 cal • 14g protein • 12g carbs • 10g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal] • [European]

Ingredients

• 2 pounds beef sirloin, cut into 2-inch cubes
• Salt, to taste
• Freshly ground black pepper, to taste
• ½ cup flour, divided
• 2 tablespoons canola oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 1 pound cremini mushrooms, sliced
• 2 tablespoons cognac
• 2 cups beef broth
• ½ cup sour cream
• ½ cup chopped parsley
• Buttered egg noodles, rice, or potatoes, for serving

Instructions Preview

1. In a medium bowl, season the beef with sal…
2. Add ¼ cup (30 g) of flour, and toss the be…
3. In a large pan over medium-high heat, heat…

…and 9 more steps

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Recipe by: Matthew Johnson • From: Tasty