This dish features silky tagliatelle pasta tossed with tender, shredded beef and sautéed cabbage. The beef is rich and flavorful, perfectly complemented by the subtle sweetness and earthy crunch of the cabbage. Finished with Parmesan cheese, this comforting plate brings together hearty flavors and textures in every bite. It’s perfect for a cozy meal! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 79%

Nutrition

580 cal • 27g protein • 103g carbs • 7g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 4 cups water
• 2 teaspoons kosher salt
• 3 nests of tagliatelle noodles (about 3 ounces total)
• 2 teaspoons olive oil
• ¼ cup diced yellow onion
• 3 garlic cloves, minced
• ½ cup thinly sliced cabbage
• 1 cup tomato sauce
• ½ cup shredded beef
• Parmesan cheese, to garnish

Instructions Preview

1. Bring the water to a boil in a small pot o…
2. In a pan over medium heat, add the olive o…
3. Add the cabbage and the ⅓ cup reserved pas…

…and 2 more steps

---

Recipe by: Sarah Banh • From: Tasty