Steamed eggs are a classic dish known for their silky, custard-like texture and delicate flavor. Light yet satisfying, they’re made with just a few simple ingredients and are perfect for any time of day. Whether served as a side or enjoyed on their own, they bring effortless elegance to the table. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 83%

Nutrition

321 cal • 15g protein • 12g carbs • 23g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Dinner] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 2 large eggs
• 1 cup warm water (80°F–95°F [25°C–35°C])
• ½ tablespoon chicken bouillon
• 1 teaspoon white pepper
• 2 teaspoon soy sauce
• 2 teaspoons chili oil
• n/a
• 1 scallion (green part only), greens sliced

Instructions Preview

1. Fill a pot one-third of the way up the sid…
2. In a bowl, whisk together the eggs, 1 cup …
3. Pour the whisked mixture through a straine…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty