These twice-baked biscotti are sprinkled with cinnamon and turbinado sugar for a sweet and satisfying crunch. They’re perfect dipped in a hot mug of coffee or tea, or pair with your favorite ice cream!

Quick Info

⏱️ 75 min • 🍽️ 24 servings • ⭐ 92%

Nutrition

98 cal • 2g protein • 20g carbs

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 4 tablespoons (½ stick) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 tablespoon plus 2 teaspoons McCormick® ground cinnamon, divided
• 2 large eggs
• ¼ cup whole milk
• ½ cup (1 stick) unsalted butter, melted
• 2 tablespoons turbinado sugar

Instructions Preview

1. Make the biscotti: Preheat the oven to 325…
2. In a medium bowl, whisk together the flour…
3. In a large bowl, combine the room temperat…

…and 6 more steps

---

Recipe by: Tikeyah Whittle, Tasty Test Kitchen • From: Tasty