Shop <a href="https://shop.mikmak.com/link/16469325803693ca1af5e/539c1a1f-16ec-f0c6-a0fb-d60f5552c950?">Campbell's® Soup</a> to try this recipe for yourself!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

521 cal • 31g protein • 37g carbs • 31g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons unsalted butter
• 1 small yellow onion, diced
• 1 red bell pepper, seeded and diced
• 5 cups (40 ounces) chicken broth
• ½ pound boneless, skinless chicken breast (about 1 large breast)
• 2 10.5-ounce cans of Campbell's® Cream of Mushroom Soup
• 1 teaspoon crushed red pepper flakes, plus more for garnish
• 1 tablespoon fresh thyme leaves
• 6 lasagna noodles, broken into 2-inch pieces
• 2 cups baby spinach
• ½ cup shredded white cheddar cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Melt the butter in a large pot over medium…
2. Add the chicken broth and chicken. Cover t…
3. Remove the chicken from the pot and shred.

…and 4 more steps

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