This Roasted Tomato Basil Soup is a comforting classic, perfect for a cozy evening in. The combination of fresh herbs and slow-roasted tomatoes creates a depth of flavor that will warm you up from the inside out.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

47 cal • 1g protein • 8g carbs

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 2 28-ounce cans of crushed tomatoes
• 2 tablespoons tomato paste
• ½ teaspoon baking soda
• 6 cups vegetable broth
• 2 sprigs of fresh thyme
• ¼ cup sliced fresh basil
• 8 bread bowls, for serving

Instructions Preview

1. In a large pot over medium heat, combine t…
2. Add the crushed tomatoes, tomato paste, ba…
3. Uncover the soup and remove the thyme spri…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Goodful