For many, pastina is a nostalgic childhood memory. This traditional Italian recipe varies slightly depending on region and preference, but one thing stays the same — it’s a simple dish that’s ideal when you want a cozy and comforting meal.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

279 cal • 13g protein • 33g carbs • 14g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Dinner] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 4 cups reduced-sodium chicken or vegetable broth
• 3/4 cup dry Pastina or acini di pepe (any small pasta shape works)
• 2 tablespoons unsalted butter
• 1 large egg, beaten
• 1/3 cup grated Parmigiano Reggiano or Parmesan cheese, plus more for garnish
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Olive oil, for drizzling
• 1 garlic clove, minced (In a small pan, melt the butter over low heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the garlic butter to the cooked pastina)
• Lemon juice, for drizzling
• Freshly chopped parsley, for garnish

Instructions Preview

1. In a large pot, add the broth. Bring to a …
2. Stir the butter into the cooked pastina, t…
3. Add the cheese and stir until combined. Se…

…and 2 more steps

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Recipe by: Brittany Williams • From: Tasty