Spice up your meals with this mason jar spicy peanut sauce. Made with peanut butter, soy sauce, and spicy sriracha, it's perfect for dipping veggies, chicken, or tofu.

Quick Info

⏱️ 10 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

78 cal • 4g protein • 4g carbs • 5g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Pescatarian] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 cup peanut butter
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons fish sauce
• ½ cup soy sauce
• ½ cup chopped scallions
• 2 tablespoons Sriracha
• 1 cup water

Instructions Preview

1. In a large mason jar, combine the peanut b…
2. Store in the fridge for up to a week.
3. Add to a hot pan with food as you wish!

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty