This pea tea latte with boba is sure to satisfy you with both its flavor and its beauty. The tea is light and refreshing, while the boba is sweet and chewy. Pea tea is made with butterfly pea flower leaves, which hold a gorgeous blue hue. For a fun science project, squeeze in some lemon juice and watch the tea turn from beautiful blue to vibrant purple. Add some ice and enjoy the flavor of lemon iced tea. If you love your lattes, slowly pour in half-and-half over the back of a spoon to form swirls in the tea. It’s like having the ocean in a cup! The blue color is dark upon brewing the tea, so add ice to your glass for a brighter hue. If you want a touch of sweetness, try adding in some condensed milk!
Quick Info
⏱️ 20 min • 🍽️ 1 servings • ⭐ 91%
Nutrition
301 cal • 9g protein • 48g carbs • 7g fat
Tags
[Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Snacks] • [Under 45 Minutes]
Ingredients
- 1 cup water
- 1 teaspoon loose pea tea leaves
- ⅓ cup cooked [Boba Pearls and Brown Sugar Syrup] (https://tasty.co/recipe/taiwanese-bubble-tea)
- 1½ cups ice
- 2 tablespoons half-and-half
- 1 tablespoon condensed milk (optional)
- Lemon juice, to taste (optional)
Instructions Preview
- Bring the water to a boil in a small sauce…
- To assemble, add the boba pearls and brown…
- Stir with a wide-opening straw and serve. …
…and 1 more step
Recipe by: Jasmine Pak • From: Tasty
