This southern-style mac and cheese has the flavor turned all the way up with 50 cloves of garlic confit.

Quick Info

⏱️ 185 min • 🍽️ 10 servings • ⭐ 80%

Nutrition

546 cal • 25g protein • 14g carbs • 45g fat

Tags

[North American] • [Dinner] • [Cuisine] • [Meal]

Ingredients

• 50 garlic cloves, peeled and ends trimmed
• 1 cup olive oil, or more as needed
• 1 16-ounce box cavatappi pasta
• 8 tablespoons (1 stick) unsalted butter
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese
• 1 cup Provolone cheese, cut into small pieces
• ½ cup shredded smoked Gouda cheese
• 2 tablespoons crumbled feta cheese
• 1 12-ounce can evaporated milk
• n/a

Instructions Preview

1. Preheat the oven to 250°F (120°C). Grease …
2. Add the garlic cloves to a medium baking d…
3. Increase the oven temperature to 350˚F (18…

…and 7 more steps

---

Recipe by: Kelly Paige • From: Tasty