This traditional Greek dish is a comforting casserole of baked pasta with a hearty meat sauce, topped with a generous layer of creamy bechamel sauce.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

530 cal • 38g protein • 20g carbs • 32g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [European]

Ingredients

• ½ cup red wine
• 4 cloves garlic, minced
• ¼ cup onion, diced
• 3 pounds ground pork
• 1 teaspoon cinnamon
• 6 tablespoons dried mint, divided
• 1 tablespoon black pepper
• 2 cups halloumi cheese, grated and divided
• 16 ounces ziti pasta, cooked al dente
• ½ stick butter
• ½ cup flour
• 2 cups milk
• ½ teaspoon paprika
• n/a

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a wok or large skillet, pour the red wi…
3. Add the pork, and cook thoroughly.

…and 9 more steps

---

Recipe by: Hannah Williams • From: Tasty