This creative twist on classic lasagna uses instant noodles layered with tomato sauce, meat, and cheese for a quick and easy dinner.

Quick Info

⏱️ 40 min • 🍽️ 5 servings • ⭐ 66%

Nutrition

426 cal • 12g protein • 38g carbs • 27g fat

Tags

[Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 instant ramen noodle packs
• 200 milliliters (3/4 cup + 2 tablespoons) water
• 200 milliliters (3/4 cup + 2 tablespoons) heavy cream
• 500 milliliters (16 ounce can) tomato sauce
• 1 teaspoon pepper
• 1 teaspoon salt
• Ham slices
• Cheese slices
• 200 grams parmesan cheese, shredded
• 3 tablespoons fresh parsley
• Oregano

Instructions Preview

1. Preheat oven to 180˚C (350˚F).
2. Mix water, heavy cream, tomato sauce, pepp…
3. In a baking pan, lay down one row of raw r…

…and 5 more steps

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Recipe by: Isadora Manzaro • From: Tasty International: Tasty Demais