Discover a game-changing way to cook steak with the reverse-sear method. Unlike traditional methods, this technique involves slow-cooking the steak in the oven before searing it to perfection on the stove. The slow, gentle heat in the oven ensures a uniform doneness throughout the steak, creating a melt-in-your-mouth experience with every bite. The steak is then seared in a hot pan and bathed in butter infused with garlic, rosemary, and thyme for a luxurious finish. If you're ready to elevate your steak game, try reverse-searing and prepare to be amazed by the juicy, tender results. Say goodbye to overcooked edges and hello to a perfectly cooked steak every time!

Quick Info

⏱️ Time varies • 🍽️ 2 servings • ⭐ 97%

Nutrition

547 cal • 38g protein • 3g carbs • 42g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 2-inch thick rib eye steak, preferably USDA Prime
• Salt
• Pepper
• 3 tablespoons canola oil
• 2 tablespoons butter
• 2 garlic cloves, peeled and smashed
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme

Instructions Preview

1. Preheat the oven to 200°F(95°C).
2. Pat the steak dry with a paper towel, then…
3. Place the steak on a wire rack set on top …

…and 6 more steps

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Recipe by: Robert Broadfoot • From: Tasty