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Quick Info
⏱️ 70 min • 🍽️ 10 servings • ⭐ 77%
Nutrition
457 cal • 21g protein • 43g carbs • 20g fat
Tags
[North American] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]
Ingredients
- ¼ cup (½ stick) unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt, plus more to taste
- ⅛ teaspoon freshly ground black pepper
- 2 cups milk
- 2 cups Happy Belly Shredded Sharp Cheddar Cheese
- 1 pound elbow macaroni, cooked until al dente according to package instructions
- 2 large eggs, beaten
- ½ cup panko bread crumbs
- Nonstick cooking spray, for greasing
- 1¾ cups pizza sauce
- 1½ cups Happy Belly Shredded Low Moisture Part-Skim Mozzarella Cheese
- ⅓ cup pepperoni slices
- ½ green bell pepper, thinly sliced
- ¼ cup sliced mushrooms
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon Italian seasoning (optional)
Instructions Preview
- Preheat the oven to 400°F (200°C).
- Make the mac ‘n’ cheese: Melt the butter i…
- Fold the cooked macaroni into the cheese s…
…and 9 more steps
Recipe by: Amazon Prime Fresh • From: Tasty
