Crispy and juicy, this chicken is the perfect building block for a weeknight meal when paired with your favorite side dishes. First the chicken is pan-seared to crisp the skin, then it’s transferred to the oven to cook through.

Quick Info

⏱️ 37 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

391 cal • 54g protein • 2g carbs • 19g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 pound bone-in, skin-on chicken thighs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 lemon, thinly sliced

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. On a cutting board, pat the chicken dry wi…
3. Heat the olive oil in a large cast iron or…

…and 3 more steps

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