We know you're longing for longer fries. Pro tip: It's important to use a scale to weigh your ingredients for this recipe to come out perfect.
Quick Info
⏱️ 60 min • 🍽️ 2 servings • ⭐ 89%
Nutrition
132 cal • 15g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Appetizers] • [Sides] • [Snacks]
Ingredients
- 500 grams white potatoes
- 1 teaspoon kosher salt, plus more for boiling potatoes
- 15 grams sugar
- 100 grams cornstarch
- Neutral oil, for frying
- Sauce of choice, for serving
Instructions Preview
- Peel and cut the potatoes into large chunk…
- Pass the potatoes through a potato ricer o…
- Fill a large, wide frying pan with 1-2 inc…
…and 4 more steps
Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty
