Blackberry kolaches combine tender, buttery dough with a rich, juicy blackberry filling that bursts with fresh flavor. The sweetness of the berries contrasts beautifully with the light, fluffy pastry, creating a delightful experience in every bite. Perfect for breakfast, a midday snack, or dessert, these kolaches add a homemade, comforting touch to any meal. Whether shared with friends or enjoyed solo, they capture the essence of berries in each delicious bite. Check out more recipes on Sarah's Instagram <a href="https://www.instagram.com/groovyfoodiess/?hl=en">page</a>.

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

449 cal • 9g protein • 66g carbs • 16g fat

Tags

[Breakfast] • [Desserts] • [Snacks] • [European]

Ingredients

• ½ cup warm milk
• ½ cup warm water
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast (3g)
• ¼ cup unsalted butter, softened
• 3 cups all-purpose flour or bread flour (390g)
• 8 ounces cream cheese (226g), softened
• ¼ cup sugar (50g)
• ½ teaspoon vanilla extract
• 1 large egg yolk
• 1 teaspoon lemon zest
• 2 cups blackberries
• ½ cup sugar
• 1 teaspoon lemon zest
• 1 lemon, juiced
• 1 large egg, lightly beaten
• Powdered sugar, for garnish
• 1 lemon zested, for garnish
• Sliced mixed berries, for garnish (optional)

Instructions Preview

1. In the bowl of a stand mixer fitted with a…
2. Shape it all into a ball, then cover it wi…
3. After 30 minutes, shape the rolls. Divide …

…and 8 more steps

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Recipe by: Sarah Banh • From: Tasty