Get ready for a taste of the sea with this impressive and flavorful dish! A whole fish steamed to perfection with the delicate flavors of ginger, green onions, and soy. It's a show-stopping centerpiece meal that's as delicious as it is stunning!

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 87%

Nutrition

303 cal • 57g protein • 5g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Keto]

Ingredients

• 1 2-inch piece of fresh ginger
• 6 green onions
• 1 2 pounds whole red snapper
• 3 tablespoons canola oil, hot
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• ½ teaspoon sesame oil

Instructions Preview

1. Bring a large pan of water to boil and set…
2. Peel the ginger with a spoon, then slice. …
3. Cut the green onions into 2-3 inch (5-7 cm…

…and 4 more steps

---

Recipe by: Rie McClenny • From: Tasty