Take your guacamole game up a notch with this bacon cotija guacamole recipe. The addition of crispy bacon and salty cotija cheese gives the classic guacamole a delicious twist that will have your taste buds singing.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

151 cal • 6g protein • 5g carbs • 11g fat

Tags

[Central & South American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks]

Ingredients

• 2 avocados, pitted, peeled, and diced
• 3 strips bacon, cooked and chopped
• ½ red onion, minced
• 1 medium Roma tomato, seeded and diced
• ½ jalapeño, seeded and minced
• 1 lime, juiced
• Salt, to taste
• Pepper, to taste
• Cotija cheese, for garnish
• Tortilla chips, for serving

Instructions Preview

1. In a medium bowl, combine the avocado, bac…
2. Serve with tortilla chips.
3. Enjoy!

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Recipe by: Matthew Johnson • From: Tasty