This mason jar quick mole sauce is a rich and flavorful sauce made with cocoa powder, chili powder, and chicken broth. Perfect for enchiladas or as a marinade for chicken or beef.

Quick Info

⏱️ 10 min • 🍽️ 8 servings • ⭐ 61%

Nutrition

59 cal • 2g protein • 9g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 6 ounces tomato paste
• Salt, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 tablespoon chile powder
• 2 chopped chipotle peppers
• 2 tablespoons masa harina
• 1 tablespoon dark cocoa powder
• 1 tablespoon almond butter
• 1 cup chicken broth

Instructions Preview

1. In a large mason jar, combine the tomato p…
2. Store in the fridge for up to a week.
3. Add to a hot pan with food as you wish!

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty