Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1318 cal • 24g protein • 18g carbs • 42g fat

Tags

[Gluten-Free] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 lb paneer, cubed
• 3 tbsp cashews
• 1-2 small onions, chopped
• 4 garlic cloves
• 1.5-inch ginger
• 2 green chilies
• 1/2 tsp turmeric powder
• 3/4 tsp garam masala
• 1/2 tsp red chili powder
• 1 small piece of cinnamon stick
• 2 bay leaves
• 1/2 tsp shahi jeera
• 1 tsp paprika
• 1 tsp honey
• 4 tbsp butter
• 1 tsp grapeseed oil (optional)
• cilantro to garnish
• 1 cup tomato puree
• 1/2 cup heavy cream or beaten sour cream
• 2 tsp kasuri methi – dry fenugreek leaves
• salt to taste

Instructions Preview

1. In a flat bottom pan, heat a tablespoon of…
2. Add shah jeera to this and let it crackle….
3. Then, add garlic cloves, ginger, green chi…

…and 13 more steps

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Recipe by: Sarika Gunjal • From: Tasty