Spice up your appetizer game with these Buffalo Chicken Jalapeño Poppers! A perfect blend of creamy, spicy, and cheesy flavors that will have your taste buds dancing.

Quick Info

⏱️ 45 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

384 cal • 21g protein • 7g carbs • 30g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 8 ounces cream cheese, softened
• ⅓ cup heavy cream
• 2¾ cups shredded chicken
• ⅔ cup shredded Monterey Jack cheese
• ⅔ cup shredded cheddar cheese
• 3 teaspoons McCormick® Onion Powder
• ¼ teaspoon freshly ground black pepper
• ¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
• 10–12 jalapeños
• 5–6 strips of bacon, cooked until slightly crispy and finely chopped
• ½ cup plus 2 tablespoons panko bread crumbs
• 2 tablespoons olive oil
• ⅓ cup blue cheese, crumbled
• Blue cheese or creamy ranch dip, for serving

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. In a large bowl using a rubber spatula, st…
3. Cut the jalapeños in half lengthwise and r…

…and 4 more steps

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Recipe by: Frank's RedHot • From: Tasty