Why make one strudel when you can just as easily make four? Switch up the filling between crispy sheets of puff pastry to transform a sweet dessert into a savory appetizer. No matter which strudel you choose, you’re in for a flavorful flaky treat.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

185 cal • 3g protein • 18g carbs • 10g fat

Tags

[Easy] • [Appetizers] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 sheets of frozen puff pastry, thawed
• 1 large egg, beaten
• 2 tablespoons peach jam
• 2 tablespoons blueberries
• 2 tablespoons orange marmalade
• 2 tablespoons fresh cranberries
• 3 slices of Swiss cheese, quartered
• 2 slices of ham, quartered
• ½ teaspoon freshly ground black pepper
• 5 slices of prosciutto
• 5 asparagus spears, cut into 10 2-inch pieces
• ½ teaspoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Cut the puff pastry sheets into 2 x 5-inch…
3. Make the blueberry peach strudels: In a sm…

…and 5 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty